Name: Blackened Shrimp Tacos with Mango Salsa
Prep time: 20
Cook time: 10
Ingredients: 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon black pepper; 1/4 teaspoon cayenne pepper; ½ teaspoon salt; 2 tablespoons lime juice; 1 tablespoon canola oil; 2 pounds large shrimp, peeled and deveined; 1 large ripe mango, peeled & chopped; 1 small jalapeno pepper, seeds removed and diced (optional); 1/4 Cup red bell pepper, finely diced; 1/4 cup red onion, diced; 2 tablespoons fresh cilantro, chopped; ½ lime, juiced; Pinch of salt; 1/4 teaspoon black pepper; 8 corn tortillas; 1 avocado, sliced thin

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